Looking for alternative solutions to offer a sustainable packing,
reducing plastic consumption.
Promoting equiality in the workplace  at our facilities.
Contributing to the growth of the local economy by giving priority to local workers.
Investing in agro-technology: hydroponic cultivation managed through the latest technology to minimize waste (we take advantage of 90% of production vs. 70% of the usual cultivation).
Offering better working conditions
at our DaiFarms than those usually found in the sector.
Fighting food waste,
ensuring the best quality fruit from field to fork and recovering food surpluses in destination markets.