At daifressh, we are commited to the
Sustainable Development Goals
and they form the basis of the actions we carry out in each of the sustainability action areas

The environment is our best partner. Therefore, one of our key commitments is to the environment and natural resources in all the activities we carry out:

  • Using hydroponic systems to grow our own crops allows us to increase efficiency while saving natural resources.
  • Carrying out biological pest control to considerably reduce the use of chemicals.
  • Fighting food waste both in production and distribution, ensuring the best quality fruit from field to fork and recovering food surpluses in destination markets.
  • Committed to working with more environmentally friendly logistics solutions to reduce our carbon footprint.
  • Using recyclable materials for our packaging.
Human Resources

We know that our Human Resources are one of our most essential assets. For this reason, we have a number of plans to ensure the continuous improvement of their working conditions and benefits:

  • Promoting equality and parity in the workplace at our facilities.
  • Creating quality employment with good working conditions for all our business areas.
  • Investing in employee training so that they can continue to develop new knowledge and skills.
Healthier Society

Society is another of the action areas in which we have an influence as a producer and distributor of fresh produce, promoting a healthy lifestyle:

  • Promoting physical activity and a healthy lifestyle by sponsoring different teams and sports activities.
  • Contributing to the growth of the local economies where our different facilities are located.
  • Getting involved with local and international NGOs by continuously donating fruit and vegetables.
  • Taking part in forums and events to develop and contribute to the agro-food sector.
If you want to find out more about our actions
and data results during 2021, you can download our
Sustainability and Social Responsability Report