Avocado stuffed with salmon and vegetables

Ingredients per person

1 ripe avocado

60gr smoked salmon

Cucumber sliced thinly

Purple onion sliced thinly and cooled in ice

Lettuce

Sesame

Vinaigrette dressing: juice of one orange and one lime, 1 teaspoon of sweet mustard, 1 cup apple vinegar, 1 cup soy sauce, 3 cups virgin olive oil, pinch of salt.

Method

Cut and slice the avocado. Remove the stone and skin.

Place the salmon and avocado on a plate and garnish with the lettuce, onion and cucumber.

Sprinkle with sesame and prepare the vinaigrette in a glass jar and shake well. Serve with the avocado.