Our
Range

Our berries are grown in different areas of the world so that we can guarantee our clients a year-round supply.

We grow selected varieties of strawberries, blueberries and raspberries in Poland during the summer season, raspberries are grown in Morocco from November to June and our Spanish production makes our berry-growing window even wider.

The rest of the year is covered by our strategic DaiGrowers, allowing us to have a complete range of berries all 52 weeks of the year.

At Daifressh we also invest in R+D+I by working with some of the most prestigious international breeders, keeping up to date with all the latest innovations and genetic development.

Our farms are equipped with the latest technical know-how and technology to dose the water and fertilizer quantities efficiently, allowing us to ensure that our range of products is healthy both for people and the planet.

In addition, our hydroponic tabletop systems make the fruit less likely to be damaged by contact with soil or extreme water events, resulting in a reduction of waste levels.

Our stone fruits are grown in the best farmlands in Spain, Greece and Turkey. Our DaiGrowers work side by side with our production and quality controllers at the point of origin, ensuring that the stone fruit we deliver is picked at the precise moment when it has a perfect harmony between pressure and Brix level.

Not only do we have the best professionals selecting the fruit, but we also have traceability systems and product quality control throughout the entire supply chain, from the point of origin to the destination.

We guarantee and offer a wide range of stone fruit varieties that will reach our clients’ shelves with maximum freshness, and the best flavour and firmness.

At Daifressh we work closely with our DaiGrowers in Spain, Greece and Israel so that we can supply the best exotic fruits, including kiwis, avocados, kakis or mangoes. We work side by side with professionals who have the technical knowledge to identify the best time to pick the fruit.

Exotic products like mangoes and avocadoes are sensitive fruits that tend to ripen quickly once harvested, so our DaiGrowers use post-harvest techniques to control ripeness levels and ensure optimal shelf life.

During transport and distribution, we also control the quality of the fruit by using controlled atmosphere techniques and examining them in our consolidation centres at the destination, where we guarantee our clients receive the produce with the quality and freshness to which we are committed.

We grow Peppers on our farm in Agadir (Morocco) and the rest of our vegetable range is grown by our DaiGrowers in Spain, Greece, Hungary, Morocco and the Netherlands.

We can therefore deliver a wide range of vegetables to our clients at any time throughout the year. Cherry tomatoes, white peppers, Dutch cucumber or eggplants; whatever you may need, we most likely have it, and every year we work closely with nurseries to develop new varieties that exceed our clients’ expectations.

From the very origin, our Quality Controllers ensure that our vegetables are of the highest quality in terms of uniformity, firmness, shape and colour.

We continue this quality control throughout the entire supply chain by maintaining the temperature and humidity levels that each vegetable requires and carrying out the relevant controls in our target markets.

Our melons and watermelons are the most popular fruit for the summer!

They are mainly grown in Spain, Greece and Italy. Many years of close cooperation with our DaiGrowers allow us to offer these products during the summer season with the best taste and maximum freshness.

Our Quality and Production departments, together with our Daigrowers, select the ideal melons and watermelons so we only deliver fruit that is perfectly formed, uniform and firm.

We guarantee the highest internal and external quality of the fruit, as well as control throughout the supply chain by maintaining optimal temperature and humidity levels.