Avocado stuffed with salmon and vegetables
Ingredients per person
1 ripe avocado 60gr smoked salmon Cucumber sliced thinly Purple onion sliced thinly and cooled in ice Lettuce Sesame Vinaigrette dressing: juice of one orange and one lime, 1 teaspoon of sweet mustard, 1 cup apple vinegar, 1 cup soy sauce, 3 cups virgin olive oil, pinch of salt.
Cut and slice the avocado. Remove the stone and skin. Place the salmon and avocado on a plate and garnish with the lettuce, onion and cucumber. Sprinkle with sesame and prepare the vinaigrette in a glass jar and shake well. Serve with the avocado.